For over 40 years, we’ve earned our reputation by using only the finest ingredients to craft tempting foodservice and retail desserts that have made us masters of irresistible offerings.
Meet the people of Dianne’s Fine Desserts: true innovators with an eye toward trends and a heart for crafting signature menu desserts that express your commitment to the finer things. As your partner, we never stop looking for new ways to add value by delivering actionable insights and trends – from individual desserts to foodservice dessert bars. We combine proprietary desserts with sales mastery to help build your business and delight your guests for years to come.
For over 17 years, Daystar Desserts, a Division of Dianne’s Fine Desserts, has built a strong presence in the retail and in-store bakery business. Through consumer insights and culinary expertise, we craft an innovative pipeline of products that help expand and elevate retailers’ bakery offerings and private label programs. From cheesecakes, individual desserts and bar cakes to a full array of specialty items, the Dianne’s and Daystar teams provide an unparalleled breadth of products and superior world-class food safety, all with a strong customer-centric focus.